WIAW #6

Happy What I Ate Wednesday (WIAW), friends!

Normally, I will post on Wednesday morning about what I ate the previous day (Tuesday), but I completely forgot to take a picture of my lunch yesterday. So, I decided to showcase what I actually ate on Wednesday (today)!

Breakfast: Thomas’ Bagel Thin sandwich with 1 egg seasoned with Goya Adobo, 1/4 cup Jimmy Dean Turkey Sausage Crumbles, and 1 slice Sargento Ultra Thin Sliced Cheddar, with 1 cup Tropicana Orange Juice

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The sausage crumbles look like raisins from here!

I love making variations of my favorite breakfast sandwich. In the place of my standard avocado, I decided to use some turkey sausage crumbles that I bought a few weeks ago — similar to what I did last week with leftover Easter ham.

The sausage crumbles are a little hard to keep in one place, even when I try cooking them right into the egg, but the slice of cheddar acts like glue and (mostly) solves the problem. And this is definitely a delicious combination!

Morning Snack: Mott’s Natural Applesauce Cup

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I was feeling a bit hungry mid-morning, so I had one of these applesauce cups — one of my go-to snacks right now.

I think I’ve mentioned this before, but using the avocado on my breakfast sandwich instead of a breakfast meat tends to keep me fuller for longer. On those days, I tend to not need a snack before lunch.

Lunch: 1 serving of Pesto Pasta Skillet and 1 cup steamed broccoli

I love, love, love pasta! I’ve also developed a love affair with pesto sauce and sun-dried tomatoes. Luckily, all three of these are incredible together!

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I’ve dubbed this concoction the “Pesto Pasta Skillet,” and these leftovers are from when I made it on Saturday night. When I make it — more like throw it together — I use 6 ounces of cooked farfalle pasta; about 1 pound of boneless, skinless chicken breasts; 8 ounces of sliced white mushrooms; about 1/4 cup (or so) of sliced sun-dried tomatoes with basil;  a jar of Wegmans Basil Pesto Sauce; and some grated Parmesan cheese. I used to make my own pesto, but the recipe that I use to make it always provides much more than I need, and I actually think this kind from Wegmans tastes better.

I saute the chicken and mushrooms together in a 12-inch skillet with some garlic-infused olive oil and Italian seasoning, and then add the sun-dried tomatoes when the chicken looks about done. Once the pasta is done boiling, I add that to the skillet, and finish it off with the contents of the jar of pesto and some Parmesan cheese. I heat everything just a bit longer to warm the pesto, and then dinner is ready! I love how easily this comes together, and it provides 4 to 5 servings.

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I felt like I needed some kind of side with this — I made it with garlic bread on Saturday, but I thought that I should have a vegetable today — so I brought about 1 cup of leftover steamed broccoli that I also made at some point last week.

Dinner: 1/2 Wegmans Medium Cheese Pizza

I really wasn’t in the mood to cook tonight, and I’ve been craving pizza, so I decided to pick one up at Wegmans when I stopped there after work to get a few groceries. (Wegmans is the king of all supermarkets and makes fresh pizzas to-go in the store! They also have several hot food bars, a hoagie station, and even a small seafood restaurant.)

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Unfortunately, the pizza slid around in the box a bit before I made it into the house, but it still tasted good!

The medium size was perfect for the two of us — we each ate our halves (plain cheese for me, pepperoni for the hubby) and didn’t have to contend with leftovers.

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I did feel like it needed a little something extra, so I sprinkled on some Italian seasoning.

The price was right for a made-to-order pie — $10.99 — and it satisfied my craving. Definitely a win!

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As usual, this day of eats did not disappoint! I definitely went over my calorie goal for the day with the pizza, though. That’s okay — I believe that it is important to enjoy what you are craving before the craving gets out of hand, and I’ve definitely done worse damage (in the recent past)!

Thank you for hosting the WIAW link-up, Jenn!

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Do you have a go-to food or restaurant when you don’t want to cook?

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4 thoughts on “WIAW #6

  1. That pasta dish looks really good! I’ll have to try it!

    I have a few go-to places when I don’t feel like cooking (usually on a Thursday night!)… Panera, Chick fil A, Moe’s, or Subway!

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