WIAW #7

Happy What I Ate Wednesday (WIAW), friends!

Here is a look at what I ate yesterday — Tuesday, May 6, 2014.

Breakfast: Fage Total 0% Greek Yogurt with Peach and 1/3 cup maple and cinnamon granola

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A weekday breakfast staple! (I raved about this combo at length on WIAW #1.)

Lunch: Leftover Chicken Fajitas from Lauriol Plaza and 1/2 cup blueberries

Until about 5 years ago, I was convinced that I didn’t like Mexican food. Then along came Chipotle — we had it catered for work the first time I tried it — and my life was changed forever! Now I can’t get enough of Mexican food, especially fajitas! Lauriol Plaza, in the Dupont Circle neighborhood of D.C. — one of my absolute favorite Mexican restaurants and one of the best in the city — is within walking distance of my office, and I enjoyed Cinco de Mayo lunch there on Monday.

One of the greatest things about cutting my portions is having more restaurant leftovers! Before I started consciously watching my intake, I would often eat an entire restaurant meal in one sitting. But since I paid attention to my hunger signals and kept my portions in check on Monday, I was able to take some of the deliciousness back to the office for lunch yesterday!

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Although only one is pictured, I had two leftover fajitas with flour tortillas, about 2 ounces of chicken, about 1/3 cup of cheddar cheese, and a few fajita vegetables. On the side, I had about 1/2 cup each of refried black beans and Mexican rice. (I put some of the black beans in my fajitas, too.)

I think the chicken is one of the things that I like the best about Lauriol Plaza’s fajitas. Unlike when I make them at home, using marinated boneless, skinless chicken breasts, Lauriol Plaza uses pieces of skin-on rotisseried whole chicken for their fajitas. You can definitely tell the difference! (My homemade fajitas are a close and inexpensive second, though.)

My other favorite thing at Lauriol Plaza is the refried black beans! I could eat bowls and bowls full of them. While I’ll usually eat any form of refried beans, refried black beans are definitely my favorite — but also much harder to come by for some reason.

To top off my leftover Mexican lunch, I had about 1/2 cup of blueberries:

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These were so much better than the ones I bought a few weeks ago!

Dinner: 1 pouch Campbell’s Spicy Chorizo and Pulled Chicken with Black Beans Go Soup and a Pepperidge Farm Artisan French Roll with 1 Tbsp. Land O Lakes Butter with Canola Oil

I wasn’t in the mood to cook a big meal last night (which has been happening more than it should lately), so my hubby and I each selected our own easy-to-prepare items from the fridge or pantry. He heated up some leftover Chinese food that he had ordered on Monday night when I was out of the house, and I decided to heat some soup and a dinner roll.

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I’m a huge fan of both of these items, and you can typically find them in our house at any given time.

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This soup also feeds my black bean addiction!

On a side note, I read in a Forbes article a few years ago that Campbell’s started making these soups in a pouch in order to appeal to my demographic. (It seems that their efforts are working, because I am consistently buying them…) Apparently millennials don’t think that canned soup is cool.

I also need to give a shout-out to this butter:

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I’m a butter addict, and I’m not sure what exactly it is about this particular kind, but it is fantastic. I’ve actually started measuring out my butter before I eat a dinner roll at home in order to make sure that I’m not using too much. That is how much I love it.

Dessert: Mini Reese’s Peanut Butter Egg

I was definitely craving sweets after dinner — especially cookies and milk — but I knew that I didn’t actually need that much. I settled on one of these 90 calorie mini peanut butter eggs from my Easter basket instead.

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It fed the need without the guilt!

***

It was definitely another good day of eats!

Thank you for hosting the WIAW link-up, Jenn!

***

Do you prefer flour tortillas or corn tortillas? Flour tortillas all the way for me! I know that corn tortillas are supposed to be the healthier choice, but I just can’t do them (unless they are in chip form).

Have you tried any of the Campbell’s Go Soups? So far I’ve only eaten the chicken and chorizo variety, but I have a Thai curry one in the pantry to try, too.

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